How to Make Coffee Granita

Coffee Granita

Get a bowl and combine the sugar and coffee grounds. Pour the boiling water in and stir until the sugar is completely dissolved.

Place the sieve over the container and strain the mixture. Set the container aside and allow it to cool down.

Use plastic wrap to cover the container. Place it into the freezer for about 2 hours.

Remove it from the freezer after the 2 hours. Take off the wrapping and use a fork to break up the coffee mixture.

Mash it until you get more of a "slushie" iced mixture. Put back the wrapping and re-freeze the container for another 30 minutes.

Remove the container from the freezer and throw away the plastic wrapping. Use a fork to break up any big chunks and achieve a flaky texture.

Use a spoon to serve the granita into glasses. Top the drink off with whipped cream and enjoy!

Finished.

Brewed Coffee and Maple Granita

Brew your favorite coffee. Make as much as you wish to transfer to glasses.

Dissolve sugar in the coffee. Add the sugar to taste.

Let it cool.

Place in the freezer.

Pour in some Monin maple syrup. The sugar content must be at least 15%.

Mash to crush into a slushie-like form.

Serve. Pour into tall glasses. Add a straw and a bit of whipped cream.