Making Squeezed Lime Water
Squeeze enough limes to fill 1 cup (240 milliliters). You will need about five limes for this.
Pour the lime juice into a large pitcher. The pitcher needs be able to hold about 3 quarts or liters of liquid.
Add 10 cups (2.4 liters) of cold water into the pitcher. Give the lime water a stir with a long stick.
Consider adding some lime slices. This will give your lime juice some extra color and make it more interesting to look at. It's a great option for parties. Simply take a lime, scrub it well, then cut it into thin slices. Add the slices to the pitcher.
Consider adding some mint. You can add a few sprigs of mint, or a handful of fresh mint leaves. The mint leaves will give the lime juice some flavor and extra color.
Let the water chill in the fridge for at least 10 minutes before serving it. Lime water tastes best when it is cold.
Serve the lime water with ice. You can add some ice cubes directly into the pitcher. You can also fill a glass with some ice cubes, and then pour the lime water over it.
Making Infused Lime Water
Scrub 2 limes well to get rid of any surface dirt and pesticides. You will be putting these limes directly into the water after you slice them up, so you want them to be perfectly clean.
Cut the limes into thin slices. Simply lay the limes down on their sides, and cut them into thin disks. They will release the flavor into water as well as give it some color.
Add the sliced limes to a large pitcher. You can also use a 32-ounce (0.95 liter) mason jar.
Consider adding 4 to 5 large mint leaves. The leaves will give the lime water some extra color and flavor.
Pour 24 ounces (709.77 milliliters) of cold water into the pitcher. Stir the water gently with a long spoon.
Cover the pitcher and leave it in the fridge. The longer you leave it, the more flavor your water will have. For a lightly-flavored water, wait 10 to 30 minutes. For a stronger flavor, leave the pitcher in the fridge overnight.
Serve the water cold. If you want, you can add some ice cubes into the pitcher. You can also fill a jar with some ice cubes, and pour the lime water over that.
Making Single-Serve Sweet Lime Water
Fill a glass with 8 to 10 ounces (236.59 to295.74 milliliters) of cold water. The measurements don't have to be exact.
Add ½ teaspoon of lime juice to the water. If you are using fresh lime juice, you will need about half a lime.
Add 2 teaspoons of sugar to the water. If the drink is too sweet for you, you can add a little bit more lime juice. If the drink is not sweet enough, you can add more sugar. You can also use sugar packets. Each sugar packet contains about 1 teaspoon of sugar.
Stir the water and enjoy it. Some people find that this is a good remedy for hangovers.
Making Lime Water Variations
Consider substituting the water. Try using coconut water, sparkling water, or green tea. If you are using green tea, make sure that it is cold before you add the lime slices to it.
Make lemon-lime water. Cut 1 lemon and 3 limes into thin slices, and put them into a large pitcher. Pour cold water over the citrus slices, and leave the pitcher in the fridge for at least 10 minutes to chill. Serve the lemon-lime water with some ice cubes.
Make ginger-lime water. Peel and cut a 2 inch (5.08 centimeters) piece of ginger into thin slices. Add the ginger to 2 quarts (1.89 liters) of cold water. Cut 2 limes into thin slices and add them to the water. Stir the water with a long spoon, and leave it in the fridge for at least 30 minutes before serving it.
Make a cucumber-mint lime water. Add half of a thinly-sliced lime, 6 mint leaves, and 5 cucumber slices into a 32-ounce (0.95 liter) mason jar. Fill the jar with water, close it, and leave it in the fridge for at least 15 minutes. Serve the water cold in a glass.
Make strawberry-lime detox water. Combine 1 cup (200 grams) sliced strawberries, 1 cup (150 grams) sliced cucumber, 2 sliced limes, and ¼ cup (5 grams) fresh mint leaves in a 2-quart (1.9 liter) pitcher. Fill the pitcher with water and add some ice cubes. Let it chill for 10 minutes in the fridge before serving.
Make ginger-lime detox water. Cut 1 lemon, 1 lime, and 1 cucumber into thin slices and add them to a large pitcher. Add 10 to 15 mint leaves and 1 tablespoon of freshly grated ginger to the pitcher. Fill the pitcher with 2 quarts (1.89 liters) of cold water. Stir everything together and allow the water to chill in the fridge for a few hours before serving.
Freeze lime juice into ice cube trays. The next time you pour yourself a glass of water, add a lime juice ice cube to it. As the ice cube melts, it will flavor the water.
Consider adding some sugar or honey to the water. If the water is too sour for you, you could add a little bit of sugar or honey. Remember that this is supposed to be water and not a fancy limeade.
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