How To Make Lip-smacking Motichoor Ladoos At Home
How To Make Lip-smacking Motichoor Ladoos At Home
Chickpea flour, sugar and hhee are some of the ingredients required to make Motichoor Ladoo.

If you love traditional Indian sweets, you must try this easy Motichoor Ladoo recipe. It is made with besan (gram flour) and is savoured by people of all ages. If you’ve ever wondered how to make Motichoor Ladoo at home, this simple recipe with step-by-step instructions will soon become your favourite.

Whether it’s a festival or just a craving, these ladoos are perfect for any occasion. It’s a traditional delicacy often served during festivals and special occasions. Take a look at its ingredients and recipe.

Ingredients

Chickpea flour – 2 cups

Sugar – 1 cup

Kesari powder – 1/4 tsp

Cardamom powder – 2 tbsp

Pistachios – 50 grams

Ghee – 1/4 cup

Oil – required quantity

Water – required quantity

Step 1: Prepare the Boondi Batter

Begin by taking a large bowl. Add 2 1/2 cups of gram flour (besan) to the bowl. Mix in some orange food colouring until well incorporated. Then, gradually add water and a small amount of baking soda to the mixture. Stir thoroughly to ensure there are no lumps.

Step 2: Prepare Boondi

Start by heating olive oil in a large, deep frying pan. When the oil is hot enough, place a perforated ladle over the oil. Pour a portion of the batter onto the ladle, letting it drip slowly into the oil. Fry the boondi on a low flame until they are cooked through. Once they are ready, take them out of the oil and place them on tissue paper to soak up any extra oil.

Step 3: Make the Sugar Syrup and Mixing with Boondis

Next, take a pan and combine water and sugar. Allow the mixture to boil until it reaches a two-string consistency. Then, add some cardamom powder and continue cooking. Once ready, add the boondis to the sugar syrup and mix until they are well combined. Cover the pan with a lid and turn off the flame.

Step 4 Garnish and relish!

Grease your hands with some ghee. Then, shape the ladoos and place them on a tray. Sprinkle some crushed nuts on top for extra flavour. Your ladoos are now ready to be served.

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