Do you find cutting a pineapple difficult? While it can be a bit tricky if you’re unfamiliar with the process, it’s manageable with a few simple steps. Improper peeling or cutting of pineapple can sometimes cause an itchy sensation in the throat or mouth. Chef Kunal Kapur has shared an easy method to make this process simpler. Here’s a step-by-step guide based on his Instagram video:
1. Begin by using a cloth to grasp the sharp, pointed leaves on top of the pineapple to avoid injuring your fingers. Then, cut off the stem at the bottom with a knife.
2. Place the pineapple upright and cut it down the middle into two halves. Notice the natural lines on the pineapple’s peel, and use these as guides for your knife.
3. Place one-half of the pineapple on a cutting board. Cut along the natural lines visible on the peel. After this, rotate the pineapple 90 degrees and cut along the new set of lines.
This method will produce small, evenly-sized pineapple pieces that can be enjoyed with a toothpick. This approach also reduces the chances of small thorns from the peel irritating your mouth and ensures minimal pulp is wasted.
By following this technique, cutting a pineapple becomes easier and more efficient. It ensures a cleaner and more enjoyable pineapple-cutting experience. Additionally, it’s beneficial to store whole pineapples at room temperature for a few days. Once cut, the pineapple should be refrigerated and consumed within a week to maintain its freshness.
Lastly, this fruit can be enjoyed fresh, juiced, or cooked and is used in a wide range of dishes, from fruit salads and smoothies to savoury dishes like sweet and sour pork. Pineapple is also available in various preserved forms, including dried or frozen, making it a perfect ingredient for cooking and baking.
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