Create An Ultimate Cheese Board With These Must-Have Items

Crafting a delightful grazing board doesn’t follow a rigid formula, but rather involves selecting top-quality ingredients and maintaining a pleasant balance of flavors and textures. Allow your imagination to run wild as you assemble an enjoyable grazing platter, incorporating the following essential elements by Lalit Jhawar, co-founder and CEO, LandCraft Retail (Food Square):

1. CheeseStarting off with the heart of the grazing board, cheese come in a number of varieties. It is recommended to use a minimum of 5 different types of cheeses. Recommendations range from Aged Cheese (Gouda, sharp cheddar), blue cheese (particularly gorgonzola), soft cheese (parmesan and mozzarella), aged cheese (gouda or sharp cheddar) and Crumbled cheese (goat or feta). Key is to combine different flavors and textures through bringing variety, all in one platter. A luxury gourmet store, Food Square in Bandra, Mumbai, offers more than 350 types of cheese from all across the world, making your search for all your cheese needs easier.
2. HerbsIncorporating a selection of fresh herbs on your platter not only adds visual appeal but also introduces various aromatic notes and textures. Different herbs can be used to enhance specific cheese flavors and profiles. For example, fragrant rosemary complements the earthy tones of a camembert, while basil can provide a fresh contrast to a creamy goat cheese. Dill pairs nicely with smoked cheeses, and thyme can accentuate the subtleties of a soft brie. The choice of herbs allows you to experiment with the taste and aroma of your cheese platter, making it a delightful culinary experience.
3. HummusAdding to the list of different textures, hummus also brings a touch of protein to the platter. Available in different flavors, one can artisanally decorate the board with spoonfuls of different types of this middle-eastern delight.
4. RaspberriesFresh, sweet and tarte, the addition of raspberries balances out the savoriness in the platter while adding a hint of freshness. While many prefer to include globe grapes or strawberries, this small, bite-sized fruit makes for a better cut since it brings out the flavors of cheeses better, while bringing juiciness to the platter.
5. CharcuterieFrequently enjoyed in tandem with cheese, charcuterie brings a delightful spectrum of flavors and textures to your grazing platter. The assortment of cured meats available provides an excellent opportunity to harmonize and contrast with your cheese selections. For example, the subtle saltiness of prosciutto can beautifully complement the creaminess of a soft brie, while the bold flavors of chorizo can stand up to the robustness of blue cheese. Salami, with its savory and slightly spicy notes, pairs exquisitely with nutty cheeses like Gouda. If you’re in search of premium charcuterie options, Food Square in Mumbai is your ultimate destination, offering a diverse range that caters to both connoisseurs and epicureans.In summary, the secret to crafting an irresistible grazing platter lies in the interplay of various textures and flavors, all while selecting the finest ingredients. Savor your grazing adventure!