Viral Video Shows Woman Eating Live Crab, Internet Calls It 'Bizarre And Weird'
Viral Video Shows Woman Eating Live Crab, Internet Calls It 'Bizarre And Weird'
From the tub, the woman takes out the crabs with a big spoon and fills her plate with them; after that, she picks up a live crab and starts eating it.

Every country has its own food and unique dishes, which the people there eat with great gusto. But those things seem strange in other countries. In East Asian countries, people there eat many exotic dishes, which may be shocking for people in different countries and they may avoid eating them.

These days a similar video is going viral where a woman is seen eating a living crab, and the clip is garnering everyone’s attention.

Shocking videos are often posted on the Instagram account @monsterpredators2024. Recently, a video has been shared where a girl is seen eating such a dish that one will feel disgusted just by looking at it.

In East Asian countries, creatures like snakes, dogs, bats, etc. are eaten. Eating crabs is a very common thing, eaten in India as well as many Western countries. But in this video, the girl did something different and strange.

In the video, a woman is seen dressed up in formal attire. It seems as if she has got ready to go to the office. She is seen standing in the kitchen, and a big tub of crab soup is seen kept in front of her in the sink. From the tub, the woman takes out the crabs with a big spoon and fills her plate with them; after that, she picks up a live crab and starts eating it.

Take a look at the video:

This video has received more than 2 crore views, and many people have given their reactions by commenting. One said, “Hey, I was eating food and I vomited.” Another one commented, “The Coronavirus spread because of all these things.” “Hey, why are you people killing a mute creature to satisfy your hunger?” added the third user.

Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crabs; with other species, just the claws or legs are eaten. The latter is particularly common for larger crabs, such as the snow crab.

In some regions, spices improve the culinary experience. In Southeast Asia and the Indosphere, masala crab and chilli crab are examples of heavily spiced dishes.

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