As the Pongal festival approaches, the Tanjore district is abuzz with preparations, especially in the realm of agriculture. Farmers are actively engaged in the retail sale of Pongal sugarcane, while the impending sugarcane harvest next week signals the beginning of preparations for traditional baking with pots and local jaggery.
In the Tanjore district, particularly in Kothuthiruvaiyar, the vibrant yellow bunches of turmeric are now ready for harvest, adding a festive touch to the agricultural landscape. In this backdrop, a college student from Bachur village near Orathanadu has become an active participant in agriculture, shedding light on the intricacies of cultivating turmeric bunches. According to him, the harvest is strategically planned two days before the Pongal festival.
The college student, Abinesh, shared his daily routine, expressing his commitment to farming alongside his father after attending college classes at Thanjavur Saraboji College. Their agricultural land, spanning approximately one and a half acres, is dedicated to horticulture and peanut cultivation.
Turmeric cultivation in the region commenced in the month of Aadi, within a shaded area at the plot’s edge. Turmeric, known for its six-month growth cycle, thrives best under shade. However, this year faced challenges due to a scarcity of rainfall, resulting in stunted growth of some yellow turmeric bunches under the scorching heat. In response, the family allocated half of their land behind the house for turmeric cultivation in open fields.
Abinesh emphasised that turmeric cultivation is not limited to rural areas, as individuals in urban spaces can grow turmeric in their backyards. Growing turmeric at home not only aligns with the festive spirit of Pongal but also provides a cost-effective alternative.
Expressing the cultivation strategy, Abinesh stated, “We’ll harvest two days before Pongal. All yellow bunches will be sold, and any leftovers will be used as seeds for the next crop.”
Highlighting the essential elements for successful turmeric cultivation, Abinesh emphasised the importance of shade, water, and fertiliser. Despite sewage being applied to the back of the house, the family ensures the use of natural fertilisers by spreading a mixture of cow dung, vegetable waste, and ashes on the land. This, coupled with planting turmeric and sprinkling natural fertilisers at required intervals, contributes to the thriving crop.
In the spirit of the upcoming Pongal festival, such agricultural practices not only mark a celebration of tradition but also showcase the resilience and resourcefulness of local farmers.
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