If you hate the thought of having to prepare freshly minced or chopped garlic regularly, here is a neat way to produce a lot in one go and then to store it for up to a week for use in later meals. This method can also be used for any extra garlic you find is leftover after cooking.
Peel more garlic than the recipe requires. This will give you a supply for the next one or two meals.
Mince or chop as usual.
Place the excess garlic into a clean jar that has a lid. Cover with olive oil.
Store in the refrigerator. Remove and add to dishes as needed.
Use up within a week. Make a new batch the next time you're cooking with garlic.
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