How To

Faux leather is a synthetic material made from cheap base fabric and a polyurethane coating. With time and usage, faux leather will eventually begin to peel and flake off. Faux leather is difficult to repair, and many experts advise against trying it. How...

There are so many ways that you can decorate your phone case to express your individual style! If you have stickers at home, stick these onto your case to quickly transform how it looks. Washi tape is another fun and easy way to give your phone a whole ne...

Banners are great to promote an event or business in a large-scale way, and hanging them can be easy. You can put them on any wall inside or outdoors along a fence, between 2 pillars, or on a window. As long as you have the right materials and your banner...

Heat pumps are a common means of heating homes and apartments using electricity rather than natural gas. In northern climates or during periods of extreme cold, the coils on the heat pump can freeze. If ice continues to build up on the pump, it can become...

Wanna show off some selfies, hop on a trend, or post a spicy text convo? Sharing any screenshot or pic in a slideshow on TikTok is easy to do right from your phone! In this quick wikiHow guide, we’ll show you how to sync your photos to music, add effects...

Petoskey stones are fossil colonial coral. They were named after the city of Petoskey, Michigan. You can find them along the sandy beaches, inland in gravel deposits, and sold in gift stores throughout the state. As charming as the stones are, maintenance...

Polishing a wood floor can enhance the wood’s natural colors while protecting it from wear and tear. Whether you're looking to spruce up a piece of solid wood furniture, shine some hardwood floors, or add finish to some raw wood, polishing is a great way...

Picanha, or beef rump cap, can be cooked using a pan or a stove quite easily. Picanha has a thick layer of fat on one side and is only seasoned using a generous amount of salt. Cook the picanha to your desired doneness after searing both sides and enjoy y...

Also known as “the day of victory”, Dussehra is the 10th and final day of Navratri, the Hindu festival that worships the goddess Durga. It typically falls in October and kicks off the preparation for Diwali, which begins 20 days later. You can partake in...

Limes make excellent garnish and lime juice is a welcome addition to many recipes. Getting an attractive garnish takes more than just a knife, though. Whether you're juicing or cutting wedges, wheels, peels, you can get the perfect lime slices in just a f...

African black soap is a natural cleanser that originated primarily in West Africa, and it’s made from the ash of plants like cocoa pods, palm tree leaves, and plantains.[1] X Research source These plants are loaded with vitamins and nutrient...

Steamed vegetables make great additions to some recipes. Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. You might think that you need a special steamer to obtain steamed vegetables, but you actually don...

Brake fluid is flammable and should never be poured out on the ground or dumped down a drain or toilet. Trash-pickup companies will also refuse to take it. However, most city and county governments have set up means by which you can safely dispose of your...

The perky little chrysanthemum, commonly referred to as “mum,” is tricky to paint because of its rows of tightly clustered tiny, spiky petals. In the fall, in America, mums are the reigning flower to take the place of the fading, fragile summer blooms....

Many baking recipes call for room-temperature eggs, since eggs at this temperature mix more easily into dough and help batter attain a higher volume. Of course, the easiest way to is to read the recipe well in advance and pull your eggs out of the fridge...

Given the thick, ridged skin of an acorn squash, the prospect of peeling this particular squash is not all that inviting. However, there are several ways to tackle peeling that stubborn acorn squash. From boiling, microwaving, roasting, or chopping, pick...