Savor the Latest Culinary Delights: 6 New Launches That Redefine Dining Experiences
Savor the Latest Culinary Delights: 6 New Launches That Redefine Dining Experiences
Whether you're a food connoisseur or seeking delightful new tastes, these venues offer an exciting journey through diverse cuisines and concepts.

Discover a vibrant world of culinary innovation with these latest launches. From Burma Burma’s ‘Vacation in Yangon’ menu, to Stranger & Sons’ Sherry Cask Aged Gin, China Bistro’s Cloud Kitchens, Pitaara Kitchen’s modern North Indian offerings, Boss Burger’s burger varieties, and Crowne Plaza’s Belgian Beer Café, these establishments bring fresh flavors and experiences to your table. Whether you’re a food connoisseur or seeking delightful new tastes, these venues offer an exciting journey through diverse cuisines and concepts. Explore the culinary landscape with these exciting new additions.

Celebrate the Holiday Season with a ‘Vacation in Yangon’: Burma Burma’s Limited Edition ‘Tea Shop & Street Food’ Inspired Menu

This holiday season, Burma Burma, renowned for its Burmese cuisine, invites you to embark on a culinary adventure with their limited-edition ‘Vacation in Yangon’ menu. Available from October 3rd to November 30th, 2023, this menu draws inspiration from the vibrant tea rooms and street food of Yangon, Burma’s busiest city.

Chef Ansab Khan and Co-Founder Ankit Gupta have crafted a menu that celebrates the essence of Burmese dining culture. It features an array of tantalizing dishes, from tangy salads like the Green Tomato and Pickled Tea Leaf Salad to heartier options like the Triple Mushroom Palata. Noodle lovers can savor Mandalay Mee Shay or Shwe Taung Khow Suey, while dessert enthusiasts can indulge in Malai Palata or Downtown Falooda.

To complement these exquisite dishes, Burma Burma offers an extensive selection of artisanal teas, noble coolers, lemonades, and Bubble Teas. Their beverage program reflects Burmese tea culture with an array of tea blends and innovative mocktails.

Experience the rich flavors of Burma at Burma Burma’s restaurants across India this holiday season and create delightful memories with family and friends.

Average meal for two: Rs.1800

Dine-in: Weekdays: 12:00 noon-  3:00 pm & 6:30 pm to 10:30 pm /Weekends: 12:00 pm- 3:30 pm & 6:30 pm- 10:30pm 

Stranger & Sons

Stranger & Sons’ latest creation: Sherry Cask Aged Gin! This limited-edition gin has been aged in ex-Amontillado and Oloroso sherry casks for over a year, resulting in a unique and rich flavor profile. Infused with wild honey from South Indian forests and cascara from Chikamagalur, this gin offers a delightful twist.

Price: Maharashtra: INR 3499 || Karnataka: INR 4300 || Goa: INR 3200

China Bistro GK1 & Gurgaon

China Bistro is thrilled to introduce our innovative Cloud Kitchens in two prime locations – Gurgaon and Greater Kailash 1 (GK1). As a brand known for its delectable fusion of Chinese cuisine and exceptional dining experience, they are now extending its reach to cater to the evolving preferences of our valued customers. Their cloud kitchens are designed with utmost precision and care to maintain the same level of authenticity and quality that our dine-in patrons have come to expect. Whether you’re in Gurgaon or GK1, you can now savor our exquisite Chinese dishes from the comfort of your home. Our commitment to using the finest ingredients, time-honored recipes, and a passion for culinary excellence remains unchanged. We invite you to explore our menu, place your orders, and embark on a culinary journey that brings the flavors of China right to your doorstep. Enjoy the magic of China Bistro wherever you are, and experience the same exceptional taste that has made us a beloved dining destination.

Price for two- Rs.1500

Pitara Kitchen

Chef Udit Maheshwari recently unveiled Pitaara Kitchen, an enticing destination for those seeking North Indian delicacies without the heaviness of excessive oil. Pitaara Kitchen specializes in regional cuisines infused with rich, wholesome flavors. The philosophy that underpins Pitaara Kitchen is the seamless fusion of traditional taste profiles with a modern touch. Their diverse menu is designed to captivate discerning palates with offerings like Dogri Meat from Jammu, Kaala Chana Kebab, Broccoli Makhani, Bacon & Kalimpong Cheese Kulcha, and much more. To top it off, they’re committed to eco-friendly packaging and extend their delivery services throughout South Delhi.

Price for two- Rs 1500

Boss Burger

Boss Burger marks the most recent addition to restaurateur Riyaaz Amlani’s culinary empire under Impresario Handmade Restaurants. This delectable offering extends its reach across the Delhi NCR region, with outlets in Vasant Kunj, Cyber Hub, Noida, Dwarka, and Nehru Place. The convenience of ordering from Boss Burger is now at your fingertips through both Swiggy and Zomato. The menu at Boss Burger boasts an impressive selection of 16 burger varieties, complemented by a delightful array of thirteen side dishes, including options like chicken wings, spiced French fries, nachos, and more. And if you’re craving something sweet or a refreshing beverage, Boss Burger doesn’t disappoint, offering treats like brownies, layered mousse cake, banoffee tart, tiramisu, and an assortment of beverages such as paan pasand lemonade and shikanji mojito, among others.

Price for two- Rs.2000

Crowne Plaza Greater Noida has launched India’s first ever – Belgian Beer Café

This café invites you to delve into the delightful Belgian aura of food and ambience that is refreshing yet cozy. Welcoming you with the gentle embrace of natural daylight streaming through its crystal-clear windows, the sophisticated dark wooden interiors lend a nostalgic charm to this intimate café. Adorned with rustic accessories and artistic scribbles on the walls, these elements seamlessly embody the Belgian theme, such as the clock which is forever stuck on 11.55pm {beer bars in Belgium typically shut at midnight so they’re saying you always have those extra five minutes for that one last beer}.

The Belgian Beer Café boasts an enticing array of Belgian delicacies and handpicked brews. Signature dishes such as Belgian Fries, Tenderloin Carpaccio Platter, Vol Au Vent, Fruiture, while the patrons can also indulge in offerings from a global platter, promising a gastronomic adventure. Complementing these delightful offerings are the unique “hoppetizers,” perfect finger foods to pair with the frothy brews.

More than just a culinary escape, the Belgian Beer Café serves as a sanctuary after a busy workday or a delightful finale to a pleasant one. The ambiance is welcoming and congenial, featuring an authentic interior, inviting anyone who appreciates life’s simple joys – a fine beer and a delectable meal. Genuine hospitality is at the core, ensuring you feel like a cherished guest in our Belgian home.

Each decorative element exudes an authentic Belgian character and narrates a captivating story. “Joie De Vivre,” translating to “The Joy of Living,” embodies the very essence of this café. The Belgian Beer Café ‘Rural Concept’ strives to evoke the same sense of organic evolution found in its original Belgian counterparts. This sensation fosters the warmth and camaraderie that defines the Belgian Beer Café ‘Rural Concept.’

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