Gajar Ka Halwa, Panipuri: Desis 'Savour' Dishes That Play With Their Self-control in Viral Trend

Indulging our inner foodie is like giving in to a delicious guilty pleasure that we just can’t resist. The mere mention of certain dishes is enough to set our taste buds tingling, and when that irresistible dish is placed before us, it takes no more than five minutes to savor every bite. It’s all because we harbor a soft spot for that one particular dish in our insatiable hearts! This irresistible urge has sparked a trend among Desi foodies, who can’t help but share their lack of self-control when it comes to these delectable delights, creating a viral sensation on the internet.

On the micro-blogging site ‘X,’ foodies are reveling in the glory of these mouthwatering dishes, showcasing their love through captivating photos with the caption, “My self-control disappears when it comes to:” followed by the scrumptious snapshots of the dishes.

Panipuri

The eternal love affair of every Desi woman right there.

Gajar Ka Halwa

Oh, winters without the steaming hot Garama Garam halwa? Unthinkable.

Biryani

Of course, the most-ordered dish couldn’t be left out of this trend.

Samosa

Sunday breakfasts are incomplete without these spicy delights.

Chai

Describing the love for Chai is as challenging as crafting a consistently perfect cup every day.

Momos

Delhiites entering the chat are like…

Chole Bhature

Ah, those piping hot Bhaturas poked in with our fingers until we take the first bite – simply wow!

Earlier, Desis also relished another food trend on social media as they shared stereotypical foods from their states. In this trend, folks proudly showcased their regional roots through the lens of stereotypical food. It all kicked off with a playful prompt: “What people think when I say I’m from…” And just like that, the trend blossomed into a sizzling feast of discussions about everyone’s cherished staple foods.

Also Read: Africans Make TikToks to Mock ‘Unhygienic’ Indian Food Only to Be ‘Served’ With Spicy Comebacks

Truly, food speaks its own language, wouldn’t you agree?