Madhampatty Rangaraj, a popular chef for many years, will now venture into the South film industry. An engineering student, his passion for cooking was driven at a young age. Since 2002, he has taken over the family business and runs it very well. It is noteworthy that he currently acts as chairman of the Mathapatti Thangavelu Hospitality Company.
Recently, he took part in the show Cook with Komali as a judge. In this new season, he will work with the experienced chef Dhamu. In this context, Madhapatti Rangaraj is set to begin his journey as an actor. The film, titled Miss Maggi, will be directed by debutant Latha and the popular actress Aadmika will play the lead heroine in this film. In addition, the famous actor Yogi Babu will play an important role in this film.
Madhampatty Rangaraj is the CEO of Madhampatty Thangavelu Hospitality Pvt. Ltd., which supplies Tamil Nadu and the neighbouring states. He made his acting debut in 2019 in Mehandi Circus and appeared in the thriller Penguin in 2020. According to sources, Rangaraj has had a passion for animation since childhood and studied engineering before working in the food industry. In 2002, he and his brother took over the family business. After moving to Bangalore, Rangaraj opened a restaurant.
At first, he cooked for smaller events. Later, he worked with film teams and provided them with meals on his own. Rangaraj has worked as a caterer for over four hundred weddings, including the wedding of actor Karthi. In addition, Madhampatty Thangavelu Hospitality has taken over the catering for events such as the Coimbatore Marathon 2013. Rangaraj is considered the inventor of the recipe for the green guava chutney.
Rangaraj has worked as a caterer for over four hundred weddings including actor Karthi’s. Madhampatty Thangavelu Hospitality has also catered for events including the 2013 Coimbatore Marathon. Rangaraj is credited for creating the recipe for green guava chutney.
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