How To Make Gulab Jamun At Home With Very Few Ingredients

Gulab jamun is a well-known Indian dessert that is made up of fried dough balls. The traditional recipe to prepare gulab jamun involves a list of ingredients and a complicated procedure. We have brought here an easy recipe using just two basic ingredients as primary to get a quick and simple procedure of making gulab jamun at home.

Required ingredients:

Bread

Milk- 5 tablespoon

Milk powder- 1/3 cup

Sugar- 1 cup

Cardamom- 3 pieces

Lemon Juice- 1 spoon

Baking Powder- 1 pinch

Oil- as requires

Water- 1 cup

Procedure

Put a pan (kadhai) on the stove and add sugar to it.

Mix it with cardamom and water, and let it boil.

After around 7 minutes, add a spoonful of lemon juice and stir well for some time. Turn the stove off and keep the mixture aside.

Now, tear up the bread into pieces while cutting all four sides off.

Tear the white portion of the bread into pieces.

Put the bread pieces into a mixer jar to grind them into crumbs.

Add milk powder and baking powder to the bread crumbs and mix well.

Now add milk slowly to the mixture and knead it well.

Once the bread dough becomes soft and ready, roll it into small pieces as required for gulab jamun.

Put the pan (kadhai) on the stove and pour oil to heat it.

Once the oil gets preheated on the medium flame, start to fry the rolled bread balls till they turn brown.

Get the bread balls out of the pan after they are fried well.

Put them in the cardamom-infused sugar syrup that was prepared earlier. Cover the lid and let it soak for two hours.

Once the gulab jamun soaks the syrup well and gets softer, serve it to everyone and enjoy this unique and easy gulab jamun recipe.