Visiting a high-class five-star hotel and getting a taste of its expensive food is an experience in itself. As serving food is a gesture of immense kindness, a man from Tamil Nadu quit his job at a five-star hotel to open his outlet where he serves the same food at way lower prices.
The man is named Kumaran, who owns a restaurant called TN 32 Food Studio, which is located in Vazhuthareddy, near Villupuram in Tamil Nadu. As per a report by News18, Kumaran has taken the initiative to serve people a five-star quality meal at low prices.
News18 reported that Kumaran completed his Diploma in Hotel Management, and started working in five-star hotels like Radisson Blu’s Temple Bay Resort and Hotel Residency in Chennai. After working at such high-end places for 5 years, Kumaran decided to quit his job. The reason behind his decision was that he aimed to make the same food he made at these five-star hotels and sell it to people at a lower cost, through his food establishment, which he named TN 32 Food Studio.
We are used to eating a variety of chicken recipes, which include chicken leg pieces, and chicken wings. But at Kumaran’s place, the visitor will get to taste dishes like Chinese saucy chicken ribs, breaded chicken ribs and more. Earlier, these recipes were exclusive to a five-star establishment. Kumaran’s food place is getting good reviews from the public, the reports state further.
Comparing the prices, Kumaran revealed, “The dish which used to sell for Rs 800 in a 5-star hotel is now available for Rs 200.” He then expressed his happiness at the place being well received by the people and stated, “I am very happy when people say that this food is very tasty.”
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